HOSHINOYA Tokyo Hotel is a Japanese luxury resort offering an exceptionally accommodating environment rooted in the stunning nature and sophisticated cultures of the area. Elegance, intimacy, and surprise define the hotel's relaxing ambiance, blending traditional Japanese hospitality with innovative modern design. Guests are exclusively given access to each floor, with dedicated staff available to meet every need, maintaining the graceful customs of a traditional Japanese inn - the ryokan.
Conveniently located, Hoshinoya Tokyo is a mere 5-minute walk from Otemachi and about 10 minutes' walk from Kanda. Tokyo International lies just 30 kilometers away, making it easily accessible by various means of transportation. The hotel's prime location ensures guests have ample opportunity to partake in leisurely cruises along Tokyo's historic waterways or explore the city's breathtaking cityscapes and visual history.
The hotel's Yuri and Sakura rooms feature tasteful cypress craft closets and furniture adorned with shoji paper screens, providing guests with a uniquely Japanese aesthetic. Soft sunlight pours into these south-facing corner rooms through delicate shoji screens, creating captivating shadows on the tatami floors. Bathrooms with satisfyingly deep bathtubs come equipped with windows that open to bring in cool, refreshing breezes.
Guests are served Nippon Cuisine, a culinary style focusing on fish, a common staple of ryokan dining and key element in Japanese culinary culture. The hotel's restaurant, currently open only to guests, boasts dramatic rock formations, earthy clay walls, and an exclusive network of hidden dining spaces with only 10 tables. An eye-catching breakfast is offered in tiered wooden boxes served either in the room or the Ochanoma lounge, featuring a delectable selection of grilled salmon, tamagoyaki grilled egg, simmered octopus, salads, fruits, rice, miso soup, and a gold-flecked blancmange.
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